Celebrate New Year's Eve In style at Red O Restaurant

Celebrate  New Year's Eve In style at  Red O Restaurant

Red O Restaurant Mexican Cuisine by Rick Bayless 

Newport Beach
Decadent Four-Course Menu
Extravagant ceviche bar, a generous selection of our signature appetizers,
entrees and accompaniments, with a sumptuous dessert display.
Menu includes a glass of Champagne or a Margarita upon arrival,
Signature handcrafted cocktail and Champagne Toast at Midnight.

Live entertainment
Featuring the Sina Trio

Private Events
Accepting reservations for New Year's Eve private dining

$150 Per Person
Limited event capacity, reservations strongly recommended.
Credit card authorization required for all reservations

December 31st, 2013
8:00-1:00 AM
(One seating only.  Bar will be open to the public all night featuring Tres Sietes Tequila.)

Please call for available reservations
949-718-0300

Brady Bunte Owner of Tres Sietes Tequila

Brady Bunte CEO of  Tres Sietes Tequila

Brady Bunte owner of   Tres Sietes  says,  "our tequilas are made in their own facility where they are produced from field to glass." They combine French distillation techniques with Mexican tradition. The name is translated as "Three Sevens" and meant to invoke ideas of good fortune. It is produced at Fabrica Tres Sietes and "tequila guru" Frank Gonzalez, who oversees the state-of-the-art technology that steams the agave rather than bakes it in the oven. This in turn lessens the amount of (evil tasting) methanol in the distillation. -


Brady Bunte Founder & CEO of "Tres Sietes Tequila"
"There is tequila, and then there is Pure Spirit"
www.tressietes.com

Brady Bunte Tres Sietes